Tarsusu a.k.a Milk Tart

this is the 4th recipes , this time , the recipes is kinda complicated kay, watch well

the ingredients areeeee

1. 17 eggs
2. 2.tea spoons of milk powder
3. 1 can of condensed milk ( susu kental)
4. 250gr of butter
5. 200gr of sugar
6. 1 pack of jelly , remember the jelly should be white color
7. 350gr wheat flour





1st step

melt the sugar with around 1 liter of water












2nd step

after the sugar melts , add 15 egg yolks and 9 eggwhite , then 1 pack of jelly, 1 can of milk , stir it until it's well mixed










3rd step

this is for the skin of tarsusu
250gr butter , 2 egg yolks , milk powder , and 300gr of flour.
stir it and later , divide it into 3 part

4th step
stick it on the plate

bake it , after 10 minutes , pour the filling mixture ( you should filtrate the filling so it will be soft and smooth when it's eaten) , then bake it until it's done , usually it's baked after 45 minutes









and it's done

#ignore this