I wish you have fun here , please comment and follow if you mind

Sunday, December 2, 2012

Wedang Jahe

firstly i wanna apologize for using censorship in my picture , this is because i haven't take a photo of the ginger first , feel so sorry man, woman , sis, bro , everyone

so the first thing we should do is , melt the sugar with water (it depends on how much you wanna make )
















then , this is it , ginger with censorship --'


you can add the ginger into it together with the sugar actually , no need to wait until the sugar melt.
hey hey , wanna know something , you also can use brown sugar , it will smell better hm.









wait until around 20 minutes , and it's done . If you want , try to put tuber into it , my mom usually does that , but i dont have tuber right now so i don't put it .


it's done , you better drink it when it's warm

Saturday, December 1, 2012

Mangomilk Juice

This is the second drink , mangomilk juice ...

Firstly , we need to pill the mango skin and then cut the mango

then add ice and pour some milk

 blend it for around 3 minutes




















you can have your juice then . Actually it's better to pour some oranges and blend it together as mangorange jiuce , it taste so much better

#ignore this ,

Tarsusu a.k.a Milk Tart

this is the 4th recipes , this time , the recipes is kinda complicated kay, watch well

the ingredients areeeee

1. 17 eggs
2. 2.tea spoons of milk powder
3. 1 can of condensed milk ( susu kental)
4. 250gr of butter
5. 200gr of sugar
6. 1 pack of jelly , remember the jelly should be white color
7. 350gr wheat flour





1st step
melt the sugar with around 1 liter of water












2nd step

after the sugar melts , add 15 egg yolks and 9 eggwhite , then 1 pack of jelly, 1 can of milk , stir it until it's well mixed










3rd step
this is for the skin of tarsusu
250gr butter , 2 egg yolks , milk powder , and 300gr of flour.
stir it and later , divide it into 3 part













4th step
stick it on the plate
bake it , after 10 minutes , pour the filling mixture ( you should filtrate the filling so it will be soft and smooth when it's eaten) , then bake it until it's done , usually it's baked after 45 minutes









and it's done

#ignore this

Fresh Grass Jelly

This is my third post and the first drink for my blog. This is a very simple way to make a good drink.

Firstly , we really need grass jelly because it's the main ingredient .

Cut into small pieces , before you cut it , you should wash it first hm,
then add milk into it , how much milk should you pour , it's depend on how much you love the sweet taste . If you don't like milk , adding sugar will work
and last , pour them into glass and add some ice cube , it will taste better
You can put garnish into it , like by adding fruits and so on , ..

so , it's done :)

Kuah Merah a.k.a Ang Khak

Kali ini saya akan pakai full bahasa Indonesia biar lebih enak bacanya .
berikut cara memasak kuah merah .

Bahan-bahan
1. jahe secukupnya (semakin banyak jahe semakin pedas)
2. daging
3. 1 sendok makan angkhak
4. 1  sendok makan garam
5. 1 liter air







Cara memasak
1. rebus air hingga mendidih
2. masukkan jahe
3. masukkan daging
4. masukkan angkhak
5. rebus hingga daging empuk
6. Saat sudah mau matang , tambahkan garam .
7. Jika suka , silahkan menambahkan arak 2 sendok makan



Caramel Cake Recipe

 Jadi hari ini adalah tanggal satu Desember , dan itu berarti ini adalah H-2 dan saya baru mulai mempos semuanya dikarenakan saya baru mulai membuat kue dan mengambil foto , sebenarnya ini udah terlalu telat sih , teman-teman yang lain ada yang udah pada selesai ngerjain tugasnya dan saya baru mulai.
so today is 1 December , and it means this is H-2 and I've just started to post everything because I've just started to make the cake and take picture , this is too late actually , some of my friend have done their tasks and I've just started.

Mempersingkat waktu , saya akan mulai sekarang
Let's make it short , I'll start now,

pertama-tama saya akan memberitahukan bahan-bahan yang diperlukan
so , firstly I'll tell you the ingredients 
1. tepung terigu; 2. 1/4 kaleng susu; 3. 150g mentega; 4. 6 telur; 5. 1 sendok baking powder ; 6. 200g gula
1.  wheat flour ; 2. 1/4 can of milk ; 3. 150g of butter ; 4. 6 eggs; 5. 1 spoon of baking powder; 6. 200g of sugar


CARA MEMBUAT
HOW TO MAKE IT 

LANGKAH 1 
lelehkan gula sampai menjadi karamel, tunggu sampai dingin (jika kita menaruh karamel ketika masih panas, telur akan menjadi matang)

1st  STEP
melt the sugar until it becomes caramel , wait until it's cold  (if we put it when it's still hot , the egg will be cooked)















LANGKAH 2
campurkan telur, tepung, mentega, dan susu dengan  menggunakan mixer

2nd STEP
mix the egg , flour , butter , and milk with using a mixer















LANGKAH 3
tuangkan karamel yang sudah dingin ke dalam adonan dan aduk sampai rata

3rd STEP
pour the caramel that has been cooled down and stir it until it's well mixed


LANGKAH 4
tuangkan adonan ke dalam loyang

4th STEP
pour the mixture into the pan

LANGKAH 5
panggang selama 45 menit dan selesai

5TH STEP
bake it for 45 minutes  and it's done

tadaaa ..
end of story , see you in the next story (?)

Thursday, November 29, 2012

This is abstract , Abstract is art , so this is art

my teacher told me that it's better to make own animation an others so i think i need to post some pictures that i have created , so this is it


i have more of this kind of stuff , hmm ..