firstly i wanna apologize for using censorship in my picture , this is because i haven't take a photo of the ginger first , feel so sorry man, woman , sis, bro , everyone
so the first thing we should do is , melt the sugar with water (it depends on how much you wanna make )
then , this is it , ginger with censorship --'
you can add the ginger into it together with the sugar actually , no need to wait until the sugar melt.
hey hey , wanna know something , you also can use brown sugar , it will smell better hm.
wait until around 20 minutes , and it's done . If you want , try to put tuber into it , my mom usually does that , but i dont have tuber right now so i don't put it .
it's done , you better drink it when it's warm
Saturday, December 1, 2012
Mangomilk Juice
This is the second drink , mangomilk juice ...
Firstly , we need to pill the mango skin and then cut the mango
then add ice and pour some milk
blend it for around 3 minutes
you can have your juice then . Actually it's better to pour some oranges and blend it together as mangorange jiuce , it taste so much better
#ignore this ,
Firstly , we need to pill the mango skin and then cut the mango
then add ice and pour some milk
blend it for around 3 minutes
you can have your juice then . Actually it's better to pour some oranges and blend it together as mangorange jiuce , it taste so much better
#ignore this ,
Tarsusu a.k.a Milk Tart
this is the 4th recipes , this time , the recipes is kinda complicated kay, watch well
the ingredients areeeee
1. 17 eggs
2. 2.tea spoons of milk powder
3. 1 can of condensed milk ( susu kental)
4. 250gr of butter
5. 200gr of sugar
6. 1 pack of jelly , remember the jelly should be white color
7. 350gr wheat flour
1st step
melt the sugar with around 1 liter of water
2nd step
after the sugar melts , add 15 egg yolks and 9 eggwhite , then 1 pack of jelly, 1 can of milk , stir it until it's well mixed
3rd step
this is for the skin of tarsusu
250gr butter , 2 egg yolks , milk powder , and 300gr of flour.
stir it and later , divide it into 3 part
4th step
stick it on the plate
bake it , after 10 minutes , pour the filling mixture ( you should filtrate the filling so it will be soft and smooth when it's eaten) , then bake it until it's done , usually it's baked after 45 minutes
and it's done
#ignore this
1. 17 eggs
2. 2.tea spoons of milk powder
3. 1 can of condensed milk ( susu kental)
4. 250gr of butter
5. 200gr of sugar
6. 1 pack of jelly , remember the jelly should be white color
7. 350gr wheat flour
1st step
melt the sugar with around 1 liter of water
2nd step
after the sugar melts , add 15 egg yolks and 9 eggwhite , then 1 pack of jelly, 1 can of milk , stir it until it's well mixed
3rd step
this is for the skin of tarsusu
250gr butter , 2 egg yolks , milk powder , and 300gr of flour.
stir it and later , divide it into 3 part
4th step
stick it on the plate
bake it , after 10 minutes , pour the filling mixture ( you should filtrate the filling so it will be soft and smooth when it's eaten) , then bake it until it's done , usually it's baked after 45 minutes
and it's done
#ignore this
Fresh Grass Jelly
This is my third post and the first drink for my blog. This is a very simple way to make a good drink.
Firstly , we really need grass jelly because it's the main ingredient .
Cut into small pieces , before you cut it , you should wash it first hm,
then add milk into it , how much milk should you pour , it's depend on how much you love the sweet taste . If you don't like milk , adding sugar will work
and last , pour them into glass and add some ice cube , it will taste better
You can put garnish into it , like by adding fruits and so on , ..
so , it's done :)
Kuah Merah a.k.a Ang Khak
Kali ini saya akan pakai full bahasa Indonesia biar lebih enak bacanya .
berikut cara memasak kuah merah .
Bahan-bahan
1. jahe secukupnya (semakin banyak jahe semakin pedas)
2. daging
3. 1 sendok makan angkhak
4. 1 sendok makan garam
5. 1 liter air
Cara memasak
1. rebus air hingga mendidih
2. masukkan jahe
3. masukkan daging
4. masukkan angkhak
5. rebus hingga daging empuk
6. Saat sudah mau matang , tambahkan garam .
7. Jika suka , silahkan menambahkan arak 2 sendok makan
berikut cara memasak kuah merah .
Bahan-bahan
1. jahe secukupnya (semakin banyak jahe semakin pedas)
2. daging
3. 1 sendok makan angkhak
4. 1 sendok makan garam
5. 1 liter air
Cara memasak
1. rebus air hingga mendidih
2. masukkan jahe
3. masukkan daging
4. masukkan angkhak
5. rebus hingga daging empuk
6. Saat sudah mau matang , tambahkan garam .
7. Jika suka , silahkan menambahkan arak 2 sendok makan
Caramel Cake Recipe
Jadi hari ini adalah tanggal satu Desember , dan itu berarti ini adalah H-2 dan saya baru mulai mempos semuanya dikarenakan saya baru mulai membuat kue dan mengambil foto , sebenarnya ini udah terlalu telat sih , teman-teman yang lain ada yang udah pada selesai ngerjain tugasnya dan saya baru mulai.
so today is 1 December , and it means this is H-2 and I've just started to post everything because I've just started to make the cake and take picture , this is too late actually , some of my friend have done their tasks and I've just started.
Mempersingkat waktu , saya akan mulai sekarang
Let's make it short , I'll start now,
pertama-tama saya akan memberitahukan bahan-bahan yang diperlukan
so , firstly I'll tell you the ingredients
1. tepung terigu; 2. 1/4 kaleng susu; 3. 150g mentega; 4. 6 telur; 5. 1 sendok baking powder ; 6. 200g gula
1. wheat flour ; 2. 1/4 can of milk ; 3. 150g of butter ; 4. 6 eggs; 5. 1 spoon of baking powder; 6. 200g of sugar
CARA MEMBUAT
HOW TO MAKE IT
LANGKAH 1
lelehkan gula sampai menjadi karamel, tunggu sampai dingin (jika kita menaruh karamel ketika masih panas, telur akan menjadi matang)
1st STEP
melt the sugar until it becomes caramel , wait until it's cold (if we put it when it's still hot , the egg will be cooked)
LANGKAH 2
campurkan telur, tepung, mentega, dan susu dengan menggunakan mixer
2nd STEP
mix the egg , flour , butter , and milk with using a mixer
LANGKAH 3
tuangkan karamel yang sudah dingin ke dalam adonan dan aduk sampai rata
3rd STEP
pour the caramel that has been cooled down and stir it until it's well mixed
LANGKAH 4
tuangkan adonan ke dalam loyang
4th STEP
pour the mixture into the pan
LANGKAH 5
panggang selama 45 menit dan selesai
5TH STEP
bake it for 45 minutes and it's done
tadaaa ..
end of story , see you in the next story (?)
so today is 1 December , and it means this is H-2 and I've just started to post everything because I've just started to make the cake and take picture , this is too late actually , some of my friend have done their tasks and I've just started.
Mempersingkat waktu , saya akan mulai sekarang
Let's make it short , I'll start now,
pertama-tama saya akan memberitahukan bahan-bahan yang diperlukan
so , firstly I'll tell you the ingredients
1. tepung terigu; 2. 1/4 kaleng susu; 3. 150g mentega; 4. 6 telur; 5. 1 sendok baking powder ; 6. 200g gula
1. wheat flour ; 2. 1/4 can of milk ; 3. 150g of butter ; 4. 6 eggs; 5. 1 spoon of baking powder; 6. 200g of sugar
CARA MEMBUAT
HOW TO MAKE IT
LANGKAH 1
lelehkan gula sampai menjadi karamel, tunggu sampai dingin (jika kita menaruh karamel ketika masih panas, telur akan menjadi matang)
1st STEP
melt the sugar until it becomes caramel , wait until it's cold (if we put it when it's still hot , the egg will be cooked)
LANGKAH 2
campurkan telur, tepung, mentega, dan susu dengan menggunakan mixer
2nd STEP
mix the egg , flour , butter , and milk with using a mixer
LANGKAH 3
tuangkan karamel yang sudah dingin ke dalam adonan dan aduk sampai rata
3rd STEP
pour the caramel that has been cooled down and stir it until it's well mixed
LANGKAH 4
tuangkan adonan ke dalam loyang
4th STEP
pour the mixture into the pan
panggang selama 45 menit dan selesai
5TH STEP
bake it for 45 minutes and it's done
tadaaa ..
end of story , see you in the next story (?)
Thursday, November 29, 2012
This is abstract , Abstract is art , so this is art
my teacher told me that it's better to make own animation an others so i think i need to post some pictures that i have created , so this is it
i have more of this kind of stuff , hmm ..
i have more of this kind of stuff , hmm ..
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